BAROQUE PROSECCO D.O.C. EXTRA DRY
Geographic area: Treviso DOC
Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months≠storage on yeast. Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. We recommend werving this sparkling wine at a temperature of 5-7° C. Uncork just before serving. Food pairings: as an aperitif, throughout meals with light foods
BAROQUE GOLD EXTRA DRY
Geographic area: Veneto region
Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months storage on yeast. Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. We recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving. Food pairings: as an aperitif, with fruit and troughout meals with light foods
BAROQUE ROSE
Geographic area: Conegliano and Valdobbiadene
The production technique is in bianco”, i.e. soft pressing of grapes and then fermented at a controlled temperature of 20° C, with short time contact on grape skins. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months. Tasting notes: A vibrant rosè with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aromas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp texture. The suggested serving temperature is 10-12° C. Food pairings: excellent as an aperitif and for desserts; pairs superbly with pastas and fish based risotto dishes